MENU
Home
Master classes
Master classes
Application form
Facilities
Artistic advisers
Artistic advisers
Leif Ove Andsnes
Håvard Gimse
Christian Ihle Hadland
Geir Botnen
Prof. Jiri Hlinka
Professors
Professors
Yulianna Avdeeva
Zlata Chochieva
Kirill Gerstein
Lilya Zilberstein
Silke Avenhaus
Christopher Park
Jens Harald Bratlie
Helge Kjekshus
Per Tengstrand
Jens Elvekjær
Bertrand Chamayou
Polina Leschenko
Marianna Shirinyan
Marios Papadopoulos
Jan Jiracek von Arnim
Richard Goode
Henning Kraggerud
Peter Jablonski
Milan Langer
Liisa Pohjola
Raphaël Oleg
Eldar Nebolsin
Håkon Austbø
Diana Ketler
Leif Ove Andsnes
Håvard Gimse
Christian Ihle Hadland
Prof. Jiri Hlinka
Concerts
Talent program
Talent program
Nasjonalt klavertiltak
About
About
Prof. Jiri Hlinka
Sponsors and supporters
Photos
Videos
Rasmussen Collections
Bergen
Contact
Application form
Home
›
Application form
APPLICATION FORM
Application form - 25 November - 1 December, 2024
International piano masterclasses with Yulianna Avdeeva, Håvard Gimse and Christian Ihle Hadland
25 November - 1 December, 2024
Application due date: 15 October, 2024
Full name
Address
Gender
Male
Female
Date of birth
Date Format: MM slash DD slash YYYY
Citizenship
Phone number
*
Email
*
Instrument
Solo or ensemble
Solo
Ensemble
Ensemble name
If you are a student:
1. Where are you currently studying :
2. Name of tutor/professor :
Would you like to book accommodation at the Rasmussen Collections?
Yes
No
If yes, for how many nights? From date
Date Format: MM slash DD slash YYYY
to date
Date Format: MM slash DD slash YYYY
If you are accepted for the master class, will you be needing an invitation letter to obtain visa to EU/Schengen area?
Yes
No
CV
Accepted file types: jpg, png, pdf.
Accepted file types: jpg, png, pdf (max 20MB)
Repertory/program
Accepted file types: jpg, png, pdf.
Accepted file types: jpg, png, pdf (max 20MB)
Link
Links to a video recording of 10-15 minutes duration, containing at least 1 - 2 pieces. (YouTube/Vimeo link or an online file sending service).
Additional information
Information about dietary restrictions
Name
This field is for validation purposes and should be left unchanged.